I’ve written, styled, and photographed three cookbooks, including the Indigo Heather’s Pick, bestseller, and Taste Canada award-winning Modern Lunch. My first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook.
I’ve written for, contributed recipes to, and been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, SHAPE, Elle Canada, and more. I also specialize in food photography and styling for clients such as Maple Leaf Foods and Penguin Random House Canada.
As a mom, I’m passionate about developing life-friendly, healthy recipes for families using real food, so kids (and their parents!) can eat well without the fuss.
