Recipe Development, Writing, Features, & Special Projects
My recipes and food writing have been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Epicurious, Food Network Canada, SHAPE, alive, and Elle Canada, as well as various cookbooks.
Here’s a small selection of some of my work including recipe development, writing, contributing, and directing.
Cookbooks
Purely Pumpkin
Print & Digital
The New York Times, Well (recipe contributor)
- Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing
The New York Times, Wirecutter (expert voice)
- The 8 Best Lunch Boxes of 2025
Leite’s Culinaria (recipe contributor)
- Thai Chicken Salad with Peanut Dressing
Food Network Canada (recipe, lifestyle, and photography contributor)
- Contributor from December 2015 to March 2020
Maple Leaf Foods (director, producer, and photographer)
- Director, producer, and photographer of Maple Leaf Foods social media and website recipe content (2022-2024)
CBC (recipe and lifestyle contributor)
- Your guide to buying, brewing and enjoying specialty coffee — even if you've yet to enjoy your first sip
- Cookbook authors share their favourite al fresco rituals
- Classic New York-style cheesecake never goes out of style
- Walnut-Crusted Avocado, Feta, and Eggs: A luscious lunch bowl perfect for work or a weekend picnic
- Bean salad with barley and roasted veg: A healthy and hearty work lunch you can make in a batch for the week
- Gruyere, spinach and sourdough make this simple strata a real showstopper
-3 meals you can make for the price of your favourite beverage splurge
-A healthy pantry shopping list for students, with and without a meal plan
-11 space-saving kitchen tools for students
-5 Ways to totally transform your big feast leftovers
-Fast fixes for those all-too-common holiday cooking and baking issues
- New cookbooks with inspiration for spring
The Splendid Table (recipe contributor)
-Chicken, Eggplant, and Basil Wraps with Cashews
Alive Magazine (recipe contributor)
- Contributor since 2014 with more than 200 healthy recipes developed
New York Magazine (featured)
- The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs
Elle Canada (featured, recipe contributor)
- 4 Easy Ways to Make Your Lunches More Exciting
- How Cookbooks Suddenly Got Cool
The Globe and Mail (featured)
- The return of the lunch hour
- 11 new cookbooks you’ll want on your shelf this spring
National Post (featured, recipe contributor)
- Say goodbye to sad desk lunches with a playbook for the new midday meal
- Cook this: Triple beet and smoked mackerel grain bowl
- Cook this: Rustic spelt quiche with asparagus and new potatoes
- Cook this: Turkish poached eggs with eggplant on socca
- Flavours of fall: Celebratory vegetable dishes fit for a Thanksgiving table
House & Home (featured, recipe contributor)
- 3 Healthy Recipes From The Cookbook, Modern Lunch
Cookbook of the Month (April 2019, Modern Lunch)
Epicurious (featured)
- Spring 2019 Cookbook Preview: 40 New Cookbooks to Buy This Spring
Indigo (featured)
- Best of the Month (March 2019, Modern Lunch)
- Cookbook of the Month (April 2019, Modern Lunch)
Camille Styles (featured)
- 7 Healthy New Cookbooks Your Need in Your Life this Summer
Tasting Table (recipe contributor)
- 9-Layer Salad with Lemon Curry Dressing
My Domaine (featured)
- These Are the 13 Best New Cookbooks of Spring 2019
Bon Appétit (featured)
- There Are 5 New Bowl Cookbooks—So Which One Is the Bowliest?
FASHION (featured)
- September 2019 print issue
Salon (recipe contributor)
- Beans in dessert is not weird: Try Allison Day's recipe for a make-ahead big bowl of cookie dough
And many more.